Gourmet Menu

Toasted baguette topped with sautéed truffle-infused mushrooms and fresh herbs.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.

Fresh tuna diced and mixed with avocado, sesame oil, and a hint of chili.

Oven-baked salmon fillet with a crispy herb crust served with lemon butter sauce.

Tender short ribs slow-cooked in red wine and served with creamy polenta.

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon custard in a buttery crust, topped with fresh whipped cream.

Layers of fresh berries, yogurt, and granola, drizzled with honey.